Ina Garten’s Curry Chicken Salad Recipe: A Flavorful Twist on a Classic Dish

If you’re a fan of Ina Garten’s cooking, you know that her recipes are always a hit. They’re delicious, approachable, and perfect for any occasion. One of her standout dishes is her curry chicken salad, which combines tender chicken, crunchy vegetables, and a flavorful curry dressing for a dish that’s sure to impress. In this article, we’ll take a closer look at Ina Garten’s curry chicken salad recipe, including what makes it so special and how you can recreate it at home.

What Makes Ina Garten’s Curry Chicken Salad So Special?

Before we dive into the recipe, let’s talk about what sets Ina Garten’s curry chicken salad apart from other chicken salads out there. The secret lies in the flavorful curry dressing, which adds a unique twist to this classic dish. It’s creamy, tangy, and full of aromatic spices that will tantalize your taste buds with every bite. Plus, the addition of crunchy celery, sweet grapes, and toasted cashews adds texture and depth to the salad, making it a true culinary delight.

The Key Ingredients

Now, let’s talk about the key ingredients that you’ll need to make Ina Garten’s curry chicken salad at home. Here’s what you’ll need:

  • Cooked Chicken: You can use leftover roasted chicken or poached chicken breasts for this recipe. Just make sure to shred or chop it into bite-sized pieces.
  • Mayonnaise: This forms the base of the dressing and gives it its creamy texture.
  • Curry Powder: The star ingredient that gives this chicken salad its distinctive flavor. Choose a good-quality curry powder for the best results.
  • Lemon Juice: Adds brightness and acidity to balance out the richness of the mayo and curry powder.
  • Celery: Provides crunch and freshness to the salad.
  • Red Grapes: Adds sweetness and a burst of color.
  • Toasted Cashews: Adds nuttiness and crunch.
  • Salt and Pepper: To season the salad to perfection.

The Secret Touch

The real secret to Ina Garten’s curry chicken salad is letting it chill in the refrigerator for a few hours before serving. This allows the flavors to meld together and the curry dressing to fully infuse the chicken and vegetables, resulting in a salad that’s even more delicious the next day.

How to Make Ina Garten’s Curry Chicken Salad at Home

Now that you know what goes into Ina Garten’s curry chicken salad, let’s walk through how to make it step by step. Trust me, it’s easier than you might think!

  1. Prepare the Dressing: In a small bowl, whisk together the mayonnaise, curry powder, lemon juice, salt, and pepper until smooth and well combined. Taste and adjust the seasoning as needed.
  2. Combine the Ingredients: In a large mixing bowl, combine the cooked chicken, celery, red grapes, and toasted cashews. Pour the curry dressing over the top and toss everything together until evenly coated.
  3. Chill and Serve: Cover the bowl and refrigerate the chicken salad for at least 1-2 hours to allow the flavors to develop. When you’re ready to serve, give it a final toss and garnish with some extra cashews and chopped parsley if desired.

And that’s it! In just a few simple steps, you’ve recreated Ina Garten’s curry chicken salad in your own kitchen.


Ina Garten’s curry chicken salad is a delicious twist on a classic dish that’s perfect for any occasion. With its flavorful curry dressing, crunchy vegetables, and sweet grapes, it’s sure to become a new favorite in your recipe repertoire. Whether you’re serving it for lunch, dinner, or a special gathering, this salad is guaranteed to impress. Give it a try and see for yourself just how tasty it can be!

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FAQs About Ina Garten’s Curry Chicken Salad Recipe

Q1: Can I use store-bought rotisserie chicken for this recipe?

A1: Yes, store-bought rotisserie chicken works great for this recipe. Just make sure to remove the skin and shred the meat before using it in the salad.

Q2: Can I make this salad ahead of time?

A2: Absolutely! In fact, this salad tastes even better when made ahead of time and allowed to chill in the refrigerator for a few hours before serving.

Q3: Is there a substitute for curry powder if I don’t have any on hand?

A3: If you don’t have curry powder, you can try using a combination of ground cumin, turmeric, coriander, and cinnamon for a similar flavor profile.

Q4: Can I add other ingredients to this salad?

A4: Of course! Feel free to customize this salad to suit your taste preferences. Some delicious additions include diced apples, chopped scallions, or raisins.

Q5: How long will leftovers of this salad last in the refrigerator?

A5: Leftover curry chicken salad will keep well in the refrigerator for up to 3-4 days when stored in an airtight container. Just give it a good stir before serving.