Culver’s Tartar Sauce Recipe: A Taste of Homemade Perfection

If you’re a fan of Culver’s, you know that their tartar sauce is legendary. It’s creamy, tangy, and adds the perfect touch to their delicious seafood offerings. But what if you could recreate that same mouthwatering flavor at home? Well, you’re in luck because I’m about to share with you the secret recipe for Culver’s Tartar Sauce Recipe that will have you saying goodbye to store-bought versions forever.

What Makes Culver’s Tartar Sauce So Special?

Before we dive into the recipe, let’s take a moment to appreciate what makes Culver’s tartar sauce so special. Unlike some other tartar sauces that can be overly sweet or bland, Culver’s version strikes the perfect balance of flavors. It’s made with simple ingredients that come together to create a sauce that’s creamy, tangy, and full of zesty goodness.

The Key Ingredients

Now, let’s talk about the key ingredients that you’ll need to make Culver’s tartar sauce at home. Luckily, you probably already have most of these items in your pantry. Here’s what you’ll need:

  • Mayonnaise: This forms the base of the tartar sauce and gives it its creamy texture.
  • Sweet Pickle Relish: Adds a touch of sweetness and tanginess to the sauce.
  • Finely Chopped Onion: Provides a subtle bite and depth of flavor.
  • Lemon Juice: Adds brightness and acidity to balance out the richness of the mayo.
  • Salt and Pepper: To season the sauce to perfection.

The Secret Touch

Now, here’s the secret ingredient that takes Culver’s tartar sauce to the next level: a dash of Worcestershire sauce. This savory condiment adds depth and complexity to the sauce, elevating it from good to downright addictive. Don’t skip this step – it’s what sets Culver’s tartar sauce apart from the rest.

How to Make Culver’s Tartar Sauce at Home

Now that you know what goes into Culver’s tartar sauce, let’s get down to the nitty-gritty of how to make it at home. The best part? It’s incredibly easy and requires just a few minutes of your time. Here’s what you need to do:

  1. Gather Your Ingredients: Start by gathering all of the ingredients listed above.
  2. Mix It Up: In a small bowl, combine the mayonnaise, sweet pickle relish, finely chopped onion, lemon juice, Worcestershire sauce, salt, and pepper. Stir until everything is well combined.
  3. Taste and Adjust: Give the sauce a taste and adjust the seasonings as needed. If you like your tartar sauce on the tangier side, add a bit more lemon juice. If you prefer it sweeter, add more relish. It’s all about finding the perfect balance of flavors for your taste buds.
  4. Chill and Serve: Once you’re happy with the flavor, cover the bowl and refrigerate the tartar sauce for at least an hour to allow the flavors to meld together. Then, it’s ready to serve alongside your favorite seafood dishes.

And that’s it! In just a few simple steps, you’ve recreated the magic of Culver’s tartar sauce in your own kitchen.


Culver’s tartar sauce is a beloved condiment that adds a burst of flavor to any meal. With just a handful of ingredients and a few minutes of your time, you can enjoy this delicious sauce at home whenever the craving strikes. So why settle for store-bought when you can make your own homemade version that’s even better? Give this recipe a try and prepare to be amazed by the results.

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FAQs About Culver’s Tartar Sauce Recipe

Q1: Can I use light mayonnaise instead of regular mayonnaise?

A1: While you can certainly use light mayonnaise, keep in mind that it may alter the texture and flavor of the tartar sauce slightly.

Q2: How long does homemade tartar sauce last in the refrigerator?

A2: Homemade tartar sauce will typically last for about 1-2 weeks in the refrigerator if stored in an airtight container.

Q3: Can I substitute dill pickle relish for sweet pickle relish?

A3: Yes, you can substitute dill pickle relish for sweet pickle relish if you prefer a more savory flavor profile. Just be aware that it will alter the taste of the sauce slightly.

Q4: Is Culver’s tartar sauce gluten-free?

A4: Yes, Culver’s tartar sauce is gluten-free as long as you use gluten-free mayonnaise and Worcestershire sauce.

Q5: What are some creative ways to use tartar sauce besides serving it with seafood?

A5: Tartar sauce is incredibly versatile and can be used as a dip for fries or onion rings, a spread for sandwiches or burgers, or even as a dressing for coleslaw. Let your imagination run wild!